How is evaporated milk used

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Sheet Pan Beefy Nachos Recipe If you have young kids serving themselves, lift the nachos off the pan with the parchment paper and remove the hot pan from the table. This technique adds thickness without adding extra fat. Evaporated milk is an excellent addition to many drinks. Add it to a smoothie, in place of yogurt or fresh milk, for a creamier texture. Likewise, you can blend ice cream and evaporated milk into a milkshake.

The result is the type of ultra-creamy, rich milkshake that calls for a spoon instead of a straw. For a warmer treat, try making hot chocolate with evaporated milk by adding equal parts of whole milk and evaporated milk. Plus, evaporated milk is a tasty addition to lattes and chai tea. In savory dishes, evaporated milk is perfect for creating smooth creaminess.

You can add evaporated milk to macaroni and cheese, mashed carrots, or mashed potatoes to create a thick, creamy consistency in place of milk and butter. Evaporated milk is also an easy way to enhance the flavor and texture of canned soups and sauces. Evaporated milk is also an important ingredient in many desserts and pastries, such as pies, puddings, flans, cakes, and scones.

Evaporated milk and condensed milk are similar and often confused. Both are created by removing much of the water from fresh milk. However, condensed milk has sugar added to the final product, and has a significantly sweeter flavor.

Store unopened cans of evaporated milk in a cool, dry pantry or cupboard. Since evaporated milk is shelf-stable, there is no need for unopened cans to take up space in your refrigerator. Watch for and toss any dented, leaking, or bulging cans. Always use evaporated milk by the date indicated. If there is no date on the can, use it within one year of purchase. Though unopened evaporated milk has a long shelf life, it should be refrigerated and used quickly once opened.

It's cheaper than heavy cream and half-and-half , and significantly lower in fat heavy cream is 36 percent fat, while evaporated milk is only about 6.

Just know that evaporated milk may not be the best stand-in if you need to whip cream. Evaporated milk can take the heat, too. Many dairy products curdle at high temperatures but evaporated milk won't. It's even possible to use it as a substitute for the water called for in some bread recipes , such as hot cross buns. The milk will add to the flavor and boost the nutritional value. Common in Mexico and Asia, evaporated milk can be added to coffee, tea, or hot chocolate.

It will lend a creamy richness to your favorite hot drink without adding a lot of fat. Use a splash instead of creamer for coffee and tea or heat it for cocoa, splitting it with regular milk if you need more volume. Evaporated milk is nothing more than milk with 60 percent of the water removed. This means that you can reconstitute it by adding enough water to double the volume and use it like regular milk.

It probably won't taste as good as a fresh glass of milk, so consider using it as an ingredient rather than as a stand-alone drink. Evaporated milk can be used as a substitute for whipping cream. Since it has a much lower fat content, it won't whip as readily. To get around that, place the evaporated milk and the beaters you intend to use in the freezer for at least 30 minutes.

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