Can you make evaporated milk drinkable

A ratio is probably a good starting place. If you have any cream or half-and-half you can add in that might help. You might try almond milk instead which is easy to make at home and can have a rich, creamy flavor in my opinion homemade almond milk is a million times better than any store-bought.

Not K times; one million. The best way to make this is in a blender like a Vitamix. All you need is a cup or so of almonds presoak overnight a pinch of salt, and cups of water. Blend for a few minutes at high speed. I sometimes add an emulsifier to this and blend an additional minute.

Heating also helps emulsify a Vitamix will heat by itself if in for long enough. The hard part is squeezing through a nut bag. Also messy. Another method is using a Nutramilk which is faster and easier and you don't have to soak the almonds and shouldn't and don't have to use a nut bag. There's also much less waste of the nuts. If you don't have a Vitamix or Nutramilk you can use any kind of high-speed blender or food processor and will probably get decent results.

Sign up to join this community. The best answers are voted up and rise to the top. Stack Overflow for Teams — Collaborate and share knowledge with a private group. Create a free Team What is Teams? Learn more. However, there are some special varieties of evaporated milk that have also had the lactose removed.

You may have to search to find a lactose-free can of evaporated milk. Carnation brand by Nestle offers a tetra pack of lactose-free evaporated milk which is a very handy staple to keep in your pantry if you ever cook, bake, or otherwise prepare food for anyone with lactose intolerance.

Condensed milk contains 21 grams of sugar per ounce on average. In comparison, whole evaporated milk only has about 25 grams of sugar per cup. As you can probably imagine, this intensely sweet form of concentrated milk is not usually used as a substitute for milk, but rather as a specific sweetening ingredient in recipes like this decadent chocolate cake.

In comparison, the same volume of whole evaporated milk has closer to 17 grams of fat. However, evaporated milk and heavy cream have similar consistencies and flavors. Although the fat content gives heavy cream that thick, creamy texture, the reduced water content helps evaporated milk feel thicker, too. It is possible to find plant-based kinds of milk that have been evaporated, however.

This is a dairy-free, vegan alternative to evaporated milk for baking or drinking. While it does make a good comparison in terms of texture or consistency, it is considerably sweeter than conventional evaporated milk. It is not simply coconut milk that has had water evaporated, it is a combination of coconut milk, coconut cream, and thickening agents as well as sugar. Carnation by Nestle also offers Almond Cooking Milk which is significantly thicker and creamier than conventional almond milk, but not quite as thick as conventional evaporated milk.

Adjust to fit your needs and preferences. Evaporated milk is simply conventional whole milk with some of the water removed so, mostly, it tastes like thick milk. It does undergo a heating process to evaporate the water, so some of the natural sugars in milk can caramelize to a very slight degree, creating a somewhat stronger natural sweetness, but there is no sugar added.

Condensed milk, however, is often confused for evaporated milk, although they are not the same thing, as discussed above. Although it may look the same and be sold in the same area of your grocery store, condensed milk has a lot of added sugar and is quite sweet.

Before buying or opening a can, always double and even triple-check to make sure you have evaporated milk and not condensed milk. The results will be extremely different if you use the wrong one! Evaporated milk is manufactured to be shelf-stable, packaged either in cans or, less frequently, in tetra packs. This is the length of time the manufacturer is estimating that the evaporated milk will be at its highest quality.

Almost all canned goods are safe and high-quality long after their best before date is passed. If possible, we recommend using it within 6 months of the best before date. Once a can of evaporated milk has been opened, it will go bad just like any other dairy product. It must be kept refrigerated at all times and in a container with an airtight seal to protect the flavor and safety.

Use an opened can of evaporated milk within 1 week at the most. If the evaporated milk has been left out at room temperature for more than 2 hours, you should consider discarding it as it runs the risk of being contaminated.

With so many uses, evaporated milk is a pantry staple for those that know how to use it. This process results in a concentrated milk product with a long shelf life. More importantly, evaporated milk is a tasty beverage, a necessary ingredient in many recipes, and helpful addition to many foods. Evaporated milk can settle, which causes it to be thinner at the top of the can and thicker at the bottom. Shaking distributes the liquid into the solids and gives evaporated milk the correct texture.

However, even after shaking, evaporated milk is usually too thick to drink directly from the can. So, can evaporated milk be converted to regular milk? Mixing evaporated milk with an equal amount of water will give it a consistency much like regular milk. When you dilute evaporated mile this way, it has a similar taste and texture as regular milk.

Evaporated milk reconstituted with water can be drunk from a glass. Reconstituted evaporated milk can be substituted for regular milk in recipes. Usually, the labels on cans of evaporated milk will include instructions for reconstituting or diluting it as a substitute for fresh milk.

However, there are a few evaporated milk bad effects that some people may need to avoid. Some people experience lactose intolerance, in which their body cannot process the sugar in milk. People with lactose intolerance should not use evaporated milk. Similarly, anyone that is allergic to milk or dairy products should not drink evaporated milk because it contains the same allergens as fresh milk. Evaporated milk usually has a slightly nutty or caramel flavor.

It may also taste a little sweet because of the heating process. As fresh milk is heated, the fat, protein, and sugar concentrate into a smaller amount of liquid. The resulting flavor is stronger than that of fresh milk. Once evaporated milk is reconstituted, the flavor becomes closer to fresh milk. However, many people will still notice a difference.

You can add a drop of vanilla extract to cover up the difference and make it taste more like fresh milk. Evaporated milk contains many nutrients, vitamins, and minerals that are important parts of every diet. Evaporated milk contains all of the same nutrients as fresh milk in more concentrated amounts. Evaporated milk contains large amounts of calcium, which is important for healthy bones.

It also contains protein, vitamin A, vitamin D, and magnesium.