What kind of tobacco pipe should i buy

Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Smoking tobacco out of a pipe has been a worldwide practice for centuries.

Historically, pipes were used in ceremonies with the practice gradually gaining mainstream popularity over the years as an accepted way to smoke tobacco. Shops sprang up that catered to pipe and often cigar smokers. Flavored blends sold in bulk could be sampled right on the premises in smoke rooms set up for patrons.

Pipe smoking has been dwindling in use since the s but is still favored by a small percentage approximately 1. Pipe smoking is still common in Sweden, where as many as one-quarter of adult males smoke a pipe. Pipe tobacco is loose-leaf tobacco most commonly grown in northern middle Tennessee, western Kentucky, and Virginia.

It is fire-cured, which involves slowly smoking the drying tobacco leaves over a smoldering hardwood fire inside of a barn or structure. The process can take days to weeks, and the end result is a tobacco that is low in sugar and high in nicotine. Most pipe tobacco is aromatic, having had a flavoring added to the finished product that gives it a depth and richness in taste and smell.

Pipe tobacco is addictive. An average pipe bowl contains 1—3 grams of tobacco, with the nicotine level per gram averaging 30—50 milligrams. Smokers don't tend to inhale pipe smoke as much as cigarette smokers, but some nicotine still reaches the bloodstream after being absorbed through the lining of the mouth. You might think that because most pipe smokers don't inhale, the health risks are minimal. While there isn't a lot of scientific data on the health effects of pipe smoking, we do know that there are risks.

Pipe smoking is associated with a number of illnesses that are common in cigar and cigarette smokers. For instance, pipe smokers face an elevated risk of cancers of the mouth, including the tongue, larynx, and throat. Smokers who inhale pipe smoke also have an elevated risk of lung, pancreatic, and bladder cancer. Pipe smokers face an increased risk of developing chronic obstructive pulmonary disease COPD. While cigarette smoking is usually the main cause of COPD, other forms of tobacco like pipe-smoking and cigars can also result in tobacco smoke inhalation and damage to delicate lung tissue.

People who smoke pipes might face an elevated risk of death from heart disease , especially those who inhale the smoke.

More research needs to be done in this area. You might wonder how smoking a pipe compares to other types of smoking in terms of health risks. There is data comparing pipe use to cigarette and hookah use. Researchers who have looked at health risk differences between the pipe smoking and cigarettes have concluded that they both carry essentially the same risks for early death from a number of diseases that can be linked to tobacco including:.

The only appreciable difference between the two forms of tobacco use is method and frequency of use. Pipe smokers tend not to inhale as much as cigarette smokers, and they smoke less often during the course of a day. However, by the time he graduated school in the s, he had lost interest in the family business as he had begun to make tobacco pipes himself.

Over time, he developed his business by renovating machinery from junkyards. Today, he is renowned for his signature freehand style and his workshop produces over 50, tobacco pipes a year.

In , Stanwell was founded by Poul Nielsen to produce tobacco pipes for the Danish market. As both English pipes and raw briar were rare commodities, Nielsen began by producing beech wood pipes. This was furthered by the addition of a horse-drawn carriage logo. Some years later, Nielsen even changed his own name to Stanwell! In , the factory was moved a town called Borup, just outside of Copenhagen before production moved to Italy in Nevertheless, Stanwell continues to produce high-quality tobacco pipes thanks to their expert craftsmen.

The Falcon system is an unusual approach to pipe-smoking but has endured well over 70 years with a loyal following. Enthusiasts of these tobacco pipes will praise both the customisation options and the cool smoke that it offers. You first begin by choosing from a variety of stems, which are either straight or curved with different metal finishes.

Given that there are both briar and meerschaum bowls on the market, you have plenty of options. We do like the angular bulldog bowl that creates a stylish geometric look with the metal stem. However, be sure to grab some dry rings too as these absorb excess moisture.

As we detail in our dedicated guide, clay pipes have existed since the 17th Century. Despite being an affordable and almost disposable pipe, they are actually quite hard to master due to the narrow bore. However, they deliver a pure and delicate smoking experience.

A major production hub for clay pipes all those centuries ago, it continues to produce the best ones today. There are only a few styles available from Gouda. As we mentioned in the introduction, choosing a pipe can be a very challenging process. Most experienced pipe smokers will likely already know this after learning the hard way. One of these is in being able to hold, touch and feel the products before you buy them.

Admittedly, this is something of a disadvantage when buying a pipe as this is a key part of choosing one. On a similar note, while Amazon is a great option as can be seen with the links above, you can always consider small independent merchants who specialise in tobacco pipes as well.

Many pipe smokers will agree that the best tobacco pipes are a deeply personal and subjective question. For instance, the most basic difference is that some people prefer bent stems while others prefer straight ones.

However, there are then countless pipe shapes and materials used for making them. Each of these has its own properties and produces altogether different experiences. It also depends on what pipe tobacco you use! As we said just above, the right pipe for you is a question of personal preference.

Our guides are written to be guidelines rather than imposing rules. Instead, try to choose a pipe that you feel calls out to you and suits your personality. If you can, hold the pipe in your hand and see how it feels. A high-quality pipe is well worth the investment if you can afford it. In fact, a reliable and well-made pipe may provide you with decades of pleasure. You may even pass it down to future generations.

For instance, many of the tobacco pipes that you see in our guides belonged to the grandfather of one of our writers. These pipes were restored and cleaned to help put together this content. A well-made pipe will feature perfectly aligned parts, which produce a smooth airway from the bowl to the bit. Similarly, the draught hole should appear near the middle of the bowl. Therefore, be sure to take a good look at the briar before you purchase it. Firstly, keep an eye out for large holes or pits in the pipe that have been filled in.

However, such defects are usually only found on cheap rejects. Secondly, be wary of heavy use of varnish as this can bubble over time. However, this is mainly a consideration for cheaper tobacco pipes as premium ones will unlikely suffer from this side-effect.

Pipe smoking is such a personal hobby, and your decision to use a filter should not be affected by others. It should be your decision. Use this information and choose for yourself. Try them both. See what you prefer. That is the best advice we, or anyone else, can give you. The cost of a pipe varies wildly. It is easy to find and order a corn cob pipe for less than ten dollars. We would never recommend a beginner start with a pipe that costs thousands or even hundreds of dollars.

But knowing which end of the range you should begin on comes down to a few simple questions:. It is important to know the setting in which you will be smoking. But if you plan on just filling up your pipe with whatever tobacco you can find and want to smoke while fishing, biking, or some other outdoor hobby, a trusty cob or low-grade briar pipe will do nicely. For our purposes, think of factory pipes as brands that are produced on a mass scale, like Vauen or Peterson. Most tobacco pipes fall under this category.

An artisan grade pipe is a one-of-a-kind creation made by the hands of a pipe carver. Typically, artisan grade pipes tend to have a steeper price point than factory pipes. If you are just looking to smoke, a factory pipe will do you nicely. However, if you desire to jump headfirst into pipe collecting as many smokers do, a more affordable artisan pipe would be a good choice for you. This section is not intended as an absolute model for pipe buying.

Rather, use this as a basic guide for weeding out how much you should begin spending on a pipe. Pipe rotation refers to how often the smoker changes pipes. Most pipe smoking enthusiasts agree that a briar pipe needs to rest in order to keep it in good condition and ensure the pipe lasts for years to come.

A collection of smoking pipes is needed to accommodate this. Proper pipe rotation is a particularly heated topic. Some long-time tobacco pipe smokers use the same pipe all day, every day. Other smokers rotate two or three pipes.

Some pipe enthusiasts have large collections and only smoke the same tobacco pipe every few weeks. In our opinion, there are four different ways you can build your pipe collection to accommodate your rotation. But first, we will explain why you probably should have more than one pipe. First, the bowl of the pipe heats from the burning tobacco inside of it. As the smoke moves through the stem, the stem begins to heat as well.

When wood is heated to high temperatures, we all know what happens--it burns! The pipe can also develop cracks and will begin to smell sour. Let it sit for a couple of days. The term 7-Day Set comes up often in the pipe world.

This refers to the long-standing rule that an aficionado will have at least seven pipes, one for each day of the week. A full seven-day rest ensures that your pipe is completely dried out before reuse. However, there are obvious drawbacks. Acquiring seven quality pipes can be a fairly large investment. If you only own one or two, waiting a whole week to smoke a bowl again can be a distressing thought.

Most modern smokers follow this rule of thumb, giving the pipe 24 hours to rest. The hour rule allows for at least one bowl per day with a smaller rotation of two or three pipes. Especially if most of your pipes are factory-made, you should be safe and satisfied with a one-day rest. Some tobacco pipe collectors believe that your personal style should determine how often you rotate your pipes. Ask yourself the following questions:. The hypothesis believed by those who follow this method is that your style will either lessen or extend the time a pipe needs to sit.

We know many 30 or year veterans of the hobby who smoke the same pipe four or five times a day and like it just fine. Pipe rotation is largely based on your preferences and the type of tobacco pipes you smoke. It takes patience to figure out a rotation. Choose the method that you feel comfortable with and adjust your practice as you develop a style that works for you. Pipe tobacco blends are a combination of many flavors and textures.

Much like making sausage, each component causes a slightly different experience for the palate. You may know that you like breakfast links, spicy Italian, or kielbasa. You might love one kind but hate the other. Understanding the varieties comes down to understanding the individual ingredients that make up the whole. Burley is the second most common form of tobacco.

George Webb and Joseph Fore discovered white burley tobacco in Leaves are hung for approximately eight weeks, allowing the environment around the tobacco to impact both the flavor and the texture.

Burley is an intrinsically light tobacco containing natural sugars. Its simple molecular structure makes it easy to mix, breed, and cure with other flavors. Burley can take on many different flavors and can be concentrated to produce a stronger flavor.

The mild and sweet nature of Burley makes it a natural fit for many popular blends. It is always added to soften the flavor and intensity of a blend. Sir Thomas Cavendish, an English immigrant to Virginia in the late 16th century, discovered the process we now call Cavendish. Cavendish begins as white Burley and Dark Fired Kentucky tobacco. Technically, any tobacco can be made into a Cavendish, but these two are the most popular choices, by far:.

Cavendish is often found as a straight blend, sold as an additive. This allows the user to modify any of their own blends with a sweeter, more mellow taste. Despite its deceiving name, Virginia tobacco grows all over the world.

Virginia tobacco is the most common blending ingredient and is beloved for its flexibility and complexity. Virginia is a favorite of personal tobacco blenders and connoisseurs alike. Like a fine wine, Virginias are complex and develop new characteristics and flavor when aged. Young Virginia is a bright lemon color and is characterized by a light, often citrusy flavor. As it matures, it will darken into a honey gold color.

The strongest and most mature varieties are a rich red hue and full of flavor. Virginia has a high sugar content, which often results in a sweet, tangy flavor. Because of the high sugar and oil content, Virginia can cause tongue bite if smoked too quickly or too hot. Oriental is a classification for tobacco grown in the Mediterranean region.

It includes blends such as Turkish and Latakia, but also numerous other blends unique to the area. Turkish tobacco was discovered in Turkey but is now produced in towns and variations such as Smyrna , Basma , Izmir , Yenidje , Samsun , Xanthi , and other small villages. Orientals are known for being very aromatic.

Just as Oriental blends are famous for being sweet and sour, Turkish blends always carry a sweet undertone with a spicy kick. Turkish tobacco is added to blends to deliver more body and flavor without compromising the English nature. They are primarily produced in the same state and the same climate.

This unique and direct curing process gives this blend an incredibly smoky flavor. Fire-curing also chemically alters the plant, delivering a substantially higher nicotine dose to the smoker. DFK tobacco has an earthy flavor and is smooth on the tongue.

Perique is specific and unique. It can only be produced in one small part of the world. That location, St. James Parish, Louisiana, is the only place that produces true Perique tobacco. While environmental factors help in this reasoning, it is also due to the process the tobacco undergoes and the people who grow it.

The Choctaw Indians first made Perique. The Choctaw Indians took the tobacco, stored it in a hollowed-out log, subjected it to fire, and then let it cure. This process was witnessed by 19th century farmer Pierre Chenet, who leaped onto the idea and started cultivating his own crops. When subjected to high levels of pressure, the natural juices of the tobacco seeps out, beginning a fermentation process that gives Perique the flavors for which it is known.

With modern times came a modernization of the process. Today, Perique is stored in old bourbon barrels and squeezed to remove all the air from the barrel. If there is any air in the barrel, the tobacco can rot, so it is vital the air gets pressed out.

Once this process is finished, the barrels are stored for around three months, then opened to allow the tobacco to breathe. After 12 to 24 hours, the barrel is re-sealed and pressed again, repeating three times to properly age and prepare the Perique. The flavor profile of Perique features peppery spice with hints of fig. Popular on its own, Perique also works as an excellent enhancer when combined with other types of tobacco.

Because of the small production area, true Perique is difficult to find. In , Hurricane Katrina devastated the area, which nearly eliminated Perique tobacco from existence. However, thanks to the dedicated farmers of the area, we are still able to enjoy this unique form today. Latakia tobacco is produced by hanging to cure and then either steamed with pine or smoking with fire. This method of curing and aging gives it a spicy flavor.

It is the strongest and most upfront flavor of the common tobaccos. Latakia tobacco was discovered and originally produced in Latakia, Syria. It is now produced wholly in Cyprus. It is a plaguing myth that Latakia is cured by hanging over a camel dung fire. This is a ludicrous claim, and all smokers can be assured this does not happen to their tobacco. On a chemical level, every tobacco plant is the same.

The region of growth and aging process gives each type its unique flavor. Each tobacco blend contains a unique crop and mixture of crops to give it a distinct flavor. While it may not be chemically complex, the characteristics of each type are unique. There is a blend out there featuring just about every combination of tobacco imaginable. To help us understand this complex field better, it is helpful to separate the blends into different family classifications.

This is not an exhaustive list, but it is long enough to give you an in-depth look at pipe tobacco blends. Aromatic tobacco is the blend most smokers begin with. As its name implies, this is a family of tobacco with a pleasing, usually sweet, aroma that bystanders tend to adore. For tobacco to be considered an Aromatic, some sort of added flavor must top it.

A large majority of Aromatic blends contain Cavendish tobacco and are then supplemented by Virginia and Burley. Because aromatic tobacco is an oily substance, it is prone to causing tongue bite. We suggest that first-time smokers avoid heavy aromatics. Despite its deceiving name, Aromatic and Non-Aromatic blends are incredibly similar. The difference between them is that Non-Aromatic tobacco is not topped with additional flavor.

This blend type relies on the natural sweetness of each tobacco type to deliver sweet taste, varying texture, and aromas to the smoker. Non-aromatic blends, compared to Aromatics, are usually dry and easy-smoking, which is why we suggest Non-Aromatic tobacco for a first-time smoker.

Not only will the blend be easy on the tongue, but it will also deliver a pleasant experience for those nearby. We should note that not all Non-Aromatic blends have an intrinsically sweet nature.

Some unique blends that cannot be labeled in other categories are listed. The name of this tobacco variant hints at its two main components: Virginia and Perique tobaccos. After aromatic, English is the most common pipe tobacco blend style. English tobacco blends can range from soft and delicate to full-flavored and nicotine packed. When choosing an English blend, it is important to read the product description to ensure that it is a mixture that will appeal to you.

No one ever enjoyed a headache from too much nicotine! A significant portion of Latakia tobacco defines English blends. The Latakia gives English tobaccos a strong smoke flavor, very similar to the smell of a campfire.

An English blend nearly always has a combination of Virginia and Oriental tobacco to complement the Latakia. Blend types are only part of the equation when it comes to choosing your pipe tobacco. The next step is to learn about the different forms of tobacco. Each family of tobacco blends can be found in different shapes and sizes, and each smoke a little bit differently. The majority of pipe tobacco mixtures, and probably all the ones you have ever seen, come packaged loose.

This means that there are little ribbons of tobacco leaves scattered about. Often called Ribbon Cut, loose tobacco is made by shredding the individual tobacco leaves like shredding paper and then mixing them together. Ribbon Cut is the easiest pipe tobacco to light and smoke, which is why we suggest it for beginners. It is easier to control the pack of the bowl and intensity of flavor when working with ribbon cut tobacco. When you first see a flake of pipe tobacco, you might be confused.

Flake tobacco is a sheet of pressed tobacco, containing all the different components of that blend pressed together. Flake tobacco is usually denser than ribbon cut, which results in a more concentrated flavor. It can burn at a hotter temperature and usually give the smoker a longer-lasting smoke.

Flake is made by packing different leaves in a high-pressure press and exerting tons of psi for hours at a time. The pressed leaves are then vertically sliced, giving the smoker a single sheet of cut tobacco. To smoke flake, rub the sheet in between your fingers or hands until it falls apart. Then load it into the chamber and smoke. Tobacco in cake form shares many characteristics with flake.

A cake is just pre-sliced flake tobacco. Many times whole tobacco leaves are pressed together, and in this case, we call it a plug. The easiest way to smoke a cake is to take a knife to the brick.

Shave off a corner, or even make your own flake. Then proceed to rub it out to your desired size, load it into the bowl, and begin smoking. Coin tobacco is the least common form of pipe tobacco we will cover here. Coin is similar in form and function to flake tobacco, even though it looks quite different. Coin happens when tobacco is rolled into a tightrope, called a twist, aged for a time, and then sliced imagine a pepperoni being sliced.

The most important thing for a new smoker to learn is what exactly they love to smoke, not what they should smoke it in. That being said, many smokers appreciate a bit of in-depth guidance on the issue.

Use this short guided section to help you. It is not an absolute guide, merely our own opinions. The Billiard is the most recognized and common tobacco pipe. It is perfect for beginners who want to learn about pipe smoking and perfect for the distinguished pros who enjoy smoking a few bowls every night. Any tobacco blend will work in a Billiard. If you are looking for a pipe that can handle any blend, choose this shape.

Experienced smokers love pokers. The Poker shape is one of the smoothest smoking pipe shapes. When smoking a Poker, you are more likely to produce a buildup of spittle in the shank. If you tend to do manual work while smoking, odds are you will be in a position where the spittle can run up the shank, a most unpleasant experience. We prefer smoking a strong Latakia flake in a Poker. Pokers also work well with high nicotine blends. The bowl of the Bulldog resembles two cones stacked on top of one another.

This cone shape gives this shape a thick briar bowl, which makes it the perfect choice for smoking heavier blends. The suggested minimal thickness of your bowl-wall is a fourth of an inch. While the Bulldog keeps a quarter-inch thickness at the top of the bowl, the cone shape expands the thickness of the bowl towards the bottom, usually becoming around half an inch thick.

The thicker bowl makes The Bulldog the perfect shape for smoking flake tobaccos. There are a plethora of pipe shapes that come in bent versions: Apple, Billiard, Calabash, Rhodesian, Bulldog, Pear, and Freehand, to name a few. While there are differences in each of these, what matters here is the bend in the stem.

Bent pipes are, without a doubt, the best pipe for smoking Virginia blends. Virginia blended tobaccos are notorious for giving smokers tongue bite. The chemical make-up and the hot burning temperature require a patient smoker.

When smoking a bent pipe, the stem is generally built longer so that the bowl is still the same distance from the mouth. The longer stem allows the smoke more time to cool off and to disperse its energy through the stem before hitting the tongue.

The casing on some aromatics is what gives the pipe smoker the occasional spittle attack. The bent nature of the pipe sets physics out against runback. Most of the time, the spittle will be unable to travel upwards toward the bit. When you find that your favorite Aromatic smokes super wet, try smoking it in a bent pipe. Part of what makes pipe smoking so special is the ritual of gathering your tools and sitting down for a smoke. Since the path to proper smoking is full of trepidation and a bit mystical, frustration can arise.

With a pipe mentor or this handy guide and the proper tools, you can easily get a jump on the process and immediately begin enjoying a relaxing new hobby. Packing--or how the tobacco goes into the chamber--can be done in many different ways. The method we recommend trying first is by far the most popular, and in our opinion, the most flavorful way. Ribbon or loose cut tobacco does not require any preparation.

But if you are smoking a flake, coin, cake, plug, or twist, then the tobacco will need to be manipulated. The sure-fire way pun intended to prepare these blends is to take an amount and place it between your palms. Slowly rub your palms together.

After a few seconds, the tobacco will fall apart and is ready for loading in the chamber. If you find that the pieces are too large, simply repeat the process. If the tobacco is too small, then reduce the pressure and intensity with which you rub the tobacco out.

The Three Pack Method is our favorite and the most popular way to pack a bowl. As the name hints, there are three steps to loading up the perfect bowl of tobacco:. This process works because it causes the tobacco to be evenly packed from the top to the bottom of the chamber. If the tobacco is uneven, then it will not remain lit throughout the bowl.

A bowl packed too tightly will also reduce the flavor of the tobacco. The unsmoked portion acts as a filter in the sense that it dilutes the flavor. The key to making sure this process works is to periodically draw to puff on the stem of the pipe and make sure that it does not become more difficult to draw at any point. It is important to note that you are not inhaling the smoke. A tobacco pipe is not a cigarette, and you should not smoke a pipe the same way you do with a cigarette.

You want to allow the smoke to rest in your mouth, swirling around so you can appreciate the flavor of the tobacco. If there seems to be a block or the draw is significantly thicker than it is with an empty pipe, then it would be best to empty the bowl and begin again.

When the chamber is filled and ready to be lit, it should feel as if there is no air-flow resistance. It takes some smokers years of daily smoking to perfect this packing method. But once they have it down, it is obvious that all the work was well worth it. Now we come to the last step before you can finally begin enjoying pipe smoking: lighting the tobacco. But with a little thought and intention, you will have absolutely no problem.

Many smokers believe that choosing the proper flame source is nearly as important as packing the pipe. Whether or not you have an opinion on the issue, it is helpful to be familiar with the most common style of lighters people use. Matches: Matches are the most common choice. To use a match, simply strike it and hold it until the sulfur is burned usually about one count. Then, bring the match to the surface of the tobacco and gently puff through the mouthpiece while moving the fire around the filled bowl in a slow circle.

These lighters hold up well and are the most reliable, in pretty much any weather. But, be careful! These lighters may char the rim of your pipe bowl, and if you use them too liberally, they will give your tobacco an unpleasant taste.

Butane Lighters: Butane lighters are an attractive and convenient way to keep your fire with you wherever you go. Using a butane lighter, specifically designed for pipes, will help you avoid burning your fingers and keep the flame right where you want it. Just as packing well is crucial for a good smoke, so is the actual lighting process. There are three simple and easy to understand steps to light your tobacco:.

The Charring Light: The first light, called the Charring Light, is done with a gentle circle of fire at the top of the tobacco applied in a lazy circle while puffing gently at the mouthpiece. This light will char the top of the tobacco, hence its name.

The Preliminary Tamp: After the tobacco has been subject to fire for the first time, it will expand and slightly rise from the top of the chamber. To keep the tobacco tighter together, lightly push down with a tamper we should note that you will need to repeat this periodically through smoking the bowl, on an average of times.

The Second Light: Now it is time to wait. We suggest giving the tobacco a second break before implementing this third and final step. Light the pipe tobacco again, in the same lazy circle as before. We made it to the point where you can sit back, relax, and smoke decadent tobacco leaves in your new pipe.

At this point, you could stop reading and just enjoy your smoke. If you want the best experience possible and set up for success, our tips and guidelines for pipe smoking will greatly benefit you.

The rhythm of your smoking is paramount to your experience. It takes practice and patience to get the pace just right. No two smokers do it exactly the same way. In general, your goal is to take a puff often enough to keep your tobacco lit but slowly enough to keep the smoke fairly cool. Smoking hot will cause the dreaded tongue bite and could damage the bowl of the pipe.

Hold your pipe by the bowl. If your fingers are too hot, slow down. Learning how to light and pace your puffs properly takes practice and experimentation.

Sometimes your tobacco will go out. This could be due to a bad pack, inconsistent pace, tobacco that was too moist or too dry, or a plethora of other reasons. It happens to new smokers, and it happens to smokers who have been practicing the hobby for decades. So how exactly should you go about relighting it? The first thing you should do is softly tamp down the remaining ash.

Then, turn the bowl upside down and gently let the ash, also known as dottle, fall out. At this point, we suggest letting the pipe rest for about a minute. This allows the pipe to cool and to have a more consistent temperature in the tobacco. Once the tobacco has set, simply light it with a match or lighter. You will notice that it no longer tastes good--rather, it tastes like an ashtray.

That is simply because the ash at the top chamber is transferring the embers down to the tobacco below. If you want to avoid a few puffs of this sour taste, very gently exhale through the pipe. The added oxygen will speed up the burning process, and the smoke will go away from your mouth while the ash is burning, not towards it. At this point, you should be able to resume smoking your pipe as usual.