How can i make pulled pork

Dairy-free diet Popular diets Healthy meal subscriptions Best vegan protein powders. Home Recipes Pulled pork. Save recipe. Pulled pork. By Emma Freud. Preparation and cooking time. Prep: 15 mins Cook: 4 hrs - 8 hrs. Share on facebook. Share on twitter. Share on pinterest. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot. Tips from the Betty Crocker Kitchens tip 1.

Carbohydrate Choice 2. Pulled pork from the slow cooker can be served over rice, or you can add soft bakery buns and allow everyone to pull together their own warm sandwiches. Our slow-cooker pulled pork is bomb, and we love that we can just dump everything—sauce ingredients and all—in at once.

But it also takes longer—at least 5 hours. And, more importantly, in a slow cooker, you miss out on burnt ends. What are burnt ends? They're the blackened edges that are a result of the fat and sauce ingredients caramelizing.

If you want burnt ends and I know you do! And if you're using a Dutch oven, it's a quick and easy step. That said, it's not percent necessary. Though you should know our recipe requires ingredients you likely have in your pantry already. Short answer: Yes. But you'll need to sub in an equal amount of another liquid, like apple cider.

But if you want to leave it out just because you don't like it, reconsider! Beer pairs really nicely with pork, and in the oven, it takes on a caramelly, toasty flavor.

The limit does not exist. Tacos with pineapple slaw, pulled-pork crescent rings, and BBQ shepherd's pie are just a few of our amazing pulled-pork recipe ideas. Editor's Note: After reviewing comments about the BBQ sauce, we have since retested this recipe and have reduced the amount of apple cider vinegar.

If you like a tangier sauce, you can add up to double the amount of vinegar. If you're using table salt, cut the amount in half. Course: Main Course. Cuisine: American. Author: Joanne Ozug. Subscribe to receive new recipes via email: Thank you! You have successfully subscribed to Fifteen Spatulas new posts notifications. Leave a Reply Cancel reply Your email address will not be published. Karina — September 30, pm Reply. I have a 4 qt slow cooker. Can I cook 5 pounds of pork butt in it?

Barbara Anastasia — September 27, pm Reply. Joanne — September 28, am Reply. Barbara Anastasia — September 28, pm Reply. Thank you! Your reply came just in time to addpork butt to my Insta order! Cheryl Lubratovic — August 24, pm Reply. Joanne — August 25, am Reply. C otto — August 22, am Reply.

Joanne — August 22, pm Reply. Rick — August 20, pm Reply. Sue Clements — July 28, am Reply. Peggy Hendrickson — July 22, am Reply.

RossC — June 6, am Reply. Made this yesterday, using my own seasonings. Perfect and so simple. Thank you. Jacqueline Tumalan — June 1, am Reply. C J — May 2, am Reply.