Bored what can i cook

The whipped cream frosting stays firm and pink, thanks to freeze-dried strawberries. This tri-flavored custard pie is peak nostalgia. You can thank your nine-inch tart pan for this ingenious invention. Be sure to steep whole cardamom pods—not ground cardamom— in the cream before you start to give the custard its warm flavor. Let your kids top them off with marshmallows right before they finish baking, so they can watch them melt in the oven.

These Brazilian sweets are dangerously poppable, not to mention a breeze to make. Table this idea for your next fancy dinner party. All it takes is simmering the fruit in spiced wine until tender. Cassava flour, maple syrup and coconut whipped cream keep this minute wonder Paleo. Because graham crackers, chocolate and marshmallows still taste divine together in the dead of winter.

Sweet, airy meringues layered with tart, five-ingredient grapefruit curd? Sticky toffee pudding, aka a holiday date spongecake from Britain, was long overdue for an upgrade. This one boasts thick honey-butter caramel. Think meringue topped with roasted, spiced apples and honey-vanilla whipped cream. So light, yet so decadent. A simple caramel sauce sweetens the cookies and gives them a killer burnt sugar flavor. Feel free to dip them in dark chocolate or top them with flaky salt. Food coloring?

You can do better than that. Pulse freeze-dried strawberries and sugar in the food processor instead to turn the crust pink. Aka the tastiest way to repurpose leftover cookies. The secret is cream cheese. We fell hard for both the gingersnap crust and the candied ginger-pistachio topping. Violets, pansies, lavender, roses—the garden is your oyster. Do your summer farmers market haul some justice by showing it off atop store-bought pie crust. Because no baker or, um, eater should ever have to choose between cookies and brownies.

Ready thy camera. That lilac-hued meringue topper is destined for Instagram. Since the recipe calls for frozen fruit instead of fresh, you can whip up this impressive dessert any time of year. Craving this summer staple in the off-season? Do yourself a favor and indulge safely in this egg- and flour-free take instead of the store-bought kind. This Will Be the Amazon Coat of Does Hand Sanitizer Work? No need to stick to sweets. Averie Cooks ' cheesy doughnuts make a perfect snack any time of day.

Love and Lemons ' chocolate cupcakes sneak avocado into the icing for optimal creaminess. Craving something a little less sweet? A Beautiful Mess shows how to bake apples, peaches, and grapefruit! A dense chocolate cake is simple but oh-so delectable. A Cozy Kitchen shows how it's done. A crusty top and gooey inside make Steamy Kitchen 's bread pudding pretty drool-worthy.

Citrus and chocolate make a winning combination in A Farmgirl's Dabbles ' scone recipe. Warning: These gooey chocolate chip cookies by A Spicy Perspective are so easy to make that you may just want to whip them up every night. Who says cheesecake has to be basic? Joy the Baker 's salted caramel version is one of the most decadent dishes we've seen.

Funfetti just got better. Brown Eyed Baker will inspire you to ditch the box. Make a batch of these muffins by Cookie and Kate , and enjoy a cup of tea — you'll feel positively regal.

There may be no better pretzel recipe than this magical one by Half Baked Harvest. Averie Cooks transformed your favorite smoothie into a moist banana bread — and we can't get enough. For a lighter dessert or a tasty breakfast, Love and Lemons ' blueberry banana muffins are pretty much universally pleasing. Some people complained about too much distance between the heating element and the pans. We actually find it completely the opposite way.

Finally a raclette where you don't have to worry all the time about the cheese touching the heating element which would create a terrible burnt smell. I've used a handful of eight people raclettes in my life when I was still living in Europe and this one competes on function without any doubt. Even has a temperature control.

It is also very easy to clean. Would definitely buy it again. TBH, even if you don't cook something revolutionary in these, eating out of a lil' ramekin is an Experience TM. Here are some fun ramekin recipes to try out if you take the plunge. Promising review: "These ramekins are great! They are the perfect 4 oz size and look beautiful. They come well packaged and are easy to clean. They bake well and are pretty nonstick. Overall I am very happy with my purchase.

I think it'd be good on ice cream too! I'll probably try using it to BBQ or smoked meat.. It was spicy still, but with sweetness still.

Nothing overpowering. Each kit comes with three fermenting lids with airlock valves, date setters, and an easy release tab, as well as an oxygen extractor. Promising review: "I have now been using my Easy Fermenter for several months.

I continue to be delighted with the results. I have recommended these fermenting lids to many of my friends because they make fermenting foods so incredibly easy! You will NOT be disappointed. A silicone donut pan that can also be used for home! Plus a shaker of Trader Joe's Everything but the Bagel Seasoning , a truly iconic condiment that deserves a spot in all your dishes — I'm talking salad, meats, homemade breads, ice cream did I stutter?? A basbaas sauce that can complement preeeetty much any dish you throw at it, and comes in two varieties: Coconut Cilantro Chutney and Tamarind Date Sauce.

Each has a unique flavor profile, and is also vegan, gluten-free, and made with organic ingredients. A mini waffle maker to churn out adorably-sized, perfectly cooked-through waffles in mere minutes — not to mention hash browns, paninis, biscuits, and even gasp PIZZA.

Amazon, amazon. An air fryer that can cook so many different dishes using the power of rapid air technology that it'll spoil you for other methods of cooking forever. Perfectly crisped french fries, veggies, and chicken wings in less than 20 minutes — no oil required.

A sushi-making kit perfect for beginners or intermediate sushi makers, so you can finally mix and match the exact ingredients your adventurous heart desires. Each kit comes with a rolling tray, a sushi divider, and two soy sauce holders.

An avocado slicer , because truly, what meal hasn't been improved by adding gobs of avocado to it? Yeah, that's what I thought. An Instant Pot pre-programmed so you can add a ton of delicious meals to your repertoire by literally putting them in the pot and pressing a button, from soups to stews to rice to porridge to slow-cooked veggies and meats.

This mold is handy enough to cook single-sized portions of eggs, pastries, and muffins, and since they're all individually baked, you can get crafty with what ingredients you put in each of 'em.

This also works without a ton of nonstick prep, and with ridiculously easy cleanup! A rapid egg cooker so versatile, it can cook eggs in five different ways, all just using the steam from the water you measure into the machine.

Breakfast for dinner just became breakfast for always. A set of three dough presses in different sizes perfect for hand pies, dumplings, ravioli, calzones, empanadas, and truly any delicious thing you can think of that you want tucked into a pillow of warm carbs.

A panini press to make you gorgeous, evenly-cooked, Panera-level sandwiches instead of the boring ones you were grilling in a pan. Stonewall Kitchen. A veggie spiralizer and chopper with five different thickness settings, so you can make your meals all the more colorful or just find an excuse to say the word "zoodle" more often.

World Market. Teilen Facebook. What's your favorite product? Get ready to let go of your long-held belief that making homemade pasta is what professional chefs do in their free time. You only need two ingredients for this recipe you read that right , and you can make it without a pasta machine. Get the recipe from Bigger Bolder Baking.

A beloved food masquerading as another beloved food? Sign us up! This recipe is perfect for a first cooking project with kids, and for guilty pleasure eating once they've gone to bed.

Get the recipe from The Seasoned Mom. You'll make chocolate and vanilla cupcake batter, and then use a combo for these visually stunning cupcakes. The strawberry frosting is a must because it blends well with both. Just make sure you use see-through cupcake liners to show off your creation in its full glory. Get the recipe from Cooking Classy. Serve the breakfast trifecta—eggs, bacon, and potatoes—in a completely new way.

Hollow out some baked potatoes and nestle your eggs and bacon in there, before you top it all off with cheese. How you like your deviled eggs almost certainly has roots in your childhood. So make some standout memories for your kids and loved ones by adding a beautiful pink hue and a nice pickled kick to your family's version. Get the recipe from The Creative Bite. It's one of the easiest show-stopping snacks you can make, and it stores well for later, too.

Arancini are always fun to make, and even more fun to eat. You'll flavor the rice with some Tabasco sauce to give it a bit of heat, and you'll sneakily hide mozzarella in the middle. Once these rice balls get fried up, the gooey, melty center will surprise and delight at first bite. Get the recipe from Real Food By Dad. Turn the bland and boring English muffins into an opportunity for creative mini pizzas. It's such a great hack for when you realize lunch is 15 minutes away, and you have the biggest craving for your favorite food.